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Las Vegas Restaurants
Restaurants in Vegas
Competition amongst the various hotels in Vegas has resulted in some of the World's best known chefs being attracted to the City to showcase their talents. The amount of money which has been invested in some Vegas restaurants is staggering and you will find it dificult to find better places to eat anywhere else in the World. The standard of restaurants in Las Vegas ranges from excellent to fairly standard and is dictated by what you are willing to pay for your meal. Many of the best restaurants are located within the large hotel complexes, particularly on the Strip. Below you will find a small selection of some of our favourite places to dine.
MON AMI GABI FRENCH RESTAURANT
Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. Mon Ami Gabi is a French Bistro & Steakhouse located in the Paris Resort on "The Strip". We're known for our outstanding steaks, as well as a variety of fresh seafood...
CATHOUSE
CatHouse combines a world-class restaurant, orchestrated by Chef Kerry Simon, with an upscale lounge, creating a seductive nightlife venue. With luxe design inspired by the look and feel of a 19th century European bordello, CatHouse is a glamorous dining and nightlife destination made up of two adjoining rooms - a restaurant by celebrity chef Kerry Simon, and an intimate ultra-lounge. CatHouse offers the Las Vegas nightscape a discrete playpen for spontaneous, provocative and sophisticated dining and nightlife. CatHouse has quickly become the most exclusive celebrity hot spot in Las Vegas...
EIFFEL TOWER RESTAURANT
Just above the Strip on the 11th floor of the Paris Ls Vegas Eiffel Tower replica Chef Joho's Eiffel Tower Restaurant offers premier French cuisine, breathtaking views of the Las Vegas Strip and a lot more... It’s a perfect destination for lunch, dinner or cocktails. The Eiffel Tower Restaurant is also a wonderful choice for Sunday brunch, served weekly from 11 am until 2 pm. Relax and unwind with live jazz as you enjoy a stunning à la carte brunch menu, plus cocktails and Champagne. Signature brunch items include poached egg and cheese soufflé and stuffed French toast with caramelized bananas...
JOËL ROBUCHON
Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients. Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended. Joël Robuchon presents four prix fixe à la carte menus, in addition to the 16-course tasting menu.
CRAFTSTEAK
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes...
SEABLUE
Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water...
BOUCHON
Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Like the original Bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available...
JAPONAIS
Japonais, one of Chicago and New York City's most adored and critically acclaimed restaurants, goes west. Renowned restaurateurs and partners in all three Japonais properties, Miae Lim, Rick Wahlstedt and Jeffrey Beers (also the restaurant's designer) have joined forces with The Mirage to open a Japonais outpost in one of the country's most thriving culinary cities...